Yankee Magazine

This Depression-era maple dessert is a type of upside-down cake that yields two layers: one cake, one sauce.

We love these seared scallop tacos topped with crunchy pico de gallo flavored with cucumber, lime, tomatillo, and cilantro.

This Butternut-Cranberry Soup from chef Sherry Pocknett is almost too pretty to eat.

This skillet cornbread recipe from chef Jennifer Backman is the perfect accompaniment to any supper. 

This linguine with clams recipe from chef Michael Serpa is both aromatic and comforting.

Tender apples and a crunchy, oat-y topping make this classic apple crisp recipe a keeper.

On The Cusp of Its 90th Anniversary, Publisher Draws on Some “Yankee Ingenuity” For New Structure

A collection of featured recipes from season 9 of “Weekends with Yankee.”

These five New England indoor escapes offer a taste of summer all year round.

When it comes to ice climbing in the Mount Washington Valley, nothing is predictable except the urge to keep coming back.

In one Boston family, a legacy of duty and sacrifice ripples through generations.

In sharing his day-to-day life on the ocean, Maine lobsterman turned TikTok star Jacob Knowles is pulling in followers by the boatload.