Yankee Magazine

This cheesy potato soup featuring Maine ingredients is the perfect warming recipe for early fall.

Made using eggs, three cheeses, and prosciutto, these savory egg puffs are a heavenly treat.

Made with pumpkin puree and seasonal spices, this pumpkin snacking cake topped with chocolate frosting is a delicious new way to love the flavors of fall. 

These buttery, tangy yogurt biscuits split beautifully and can be flavored using any combination of woody herbs.

Made using your favorite apples and covered with a crumb topping, these apple pie bars are a perfect fall treat.

A family trip leads back to the crossroads of past and future.

Wild animals need to be left alone—but in the small, densely populated state of Connecticut, that’s an increasingly tall order.

Chocolate cupcakes filled with tangy sweetened cream cheese is a flavor combination you’ll love.

The winning combination of walnuts, pears, and blue cheese makes this easy sheet pan chicken dinner perfectly flavored for fall.

Alive with both youth and a legacy of poets and scholars, the college town of Amherst, Massachusetts, ranks among the most eclectic and invigorating in New England.