Yankee Magazine

Why do old bottles fascinate us so? Wayne Curtis recounts his Maine bottle hunting adventures.

Some stories can save lives. This is one of them. Rip currents cause an annual average of 71 fatalities in the U.S. alone. Learn how to spot a rip current and what to do if you’re caught in one.

This Orange-Ricotta Company Cake is a simple, versatile, and delicious glazed loaf that’s sure to wow any guest.

The key to moist Greek chicken Souvlaki is to marinate the chicken in fresh herbs, garlic, and olive oil for at least a few hours.

These crispy cod cakes are a great way to use up leftover mashed potatoes and fish in a fast and flavorful meal.

When you have a surplus of summer veggies, these zucchini fritters are a crunchy, herby treat. Especially served with lemony yogurt sauce.

Stacking tomato, mozzarella, and basil makes this Hasselback Caprese a summer side dish that’s both delicious and visually appealing.

Plan the perfect summer weekend in the New Hampshire Lakes Region with our 2024 guide to the best places to eat, stay, and play.

Richard visits New England’s first whitewater park in New Hampshire, Amy harvests and prepares lobsters in Maine, and we learn the story behind Red House’s iconic waxed canvas bags, handmade in Vermont.

Richard visits the East Coast’s largest horse ranch in Vermont, Amy explores the dunes of Sandy Neck Beach on Cape Cod, and we meet contemporary artist Peter Fried.

See what’s coming up this spring in our “Weekends with Yankee” season 8 teaser!

Cider doughnuts meet bread pudding in a delectable dish inspired by Cider Hill Farm, in Amesbury, Massachusetts.