Food

Food Editor Amy Traverso drove hundreds of miles last month, scouting lobster rolls in New Hampshire and fried clams on Cape Cod.

This easy recipe for Maine wild blueberry syrup adds bright summer flavor to cocktails and desserts.

From her new favorite lobster roll to the best chocolate chip cookie to a most unexpected dessert, Yankee’s Amy Traverso brings you the best eats of summer 2024.

These easy sour cream sugar cookies are the perfect sweet Valentine’s Day treat.

From bean to bar, here’s everything you need to know.

This fruit-studded German bread from the Vermont Country Store is a holiday classic.

Yankee’s food editor, Amy Traverso, shares her tips and tricks for making perfect homemade applesauce.

We asked the Yankee editors for their must-have Thanksgiving menu items, and the answers were surprising. It left us asking: What is the standard Thanksgiving menu, really?

This herbed sausage dressing is a classic, savory side dish that we return to year after year.

Practical solutions for the most common holiday hiccups.

What would Thanksgiving be without wiggly, jiggly canned cranberry sauce?

These apple fritters have a delightful, pull-apart texture, almost like a monkey bread.