Breads

These buttery, tangy yogurt biscuits split beautifully and can be flavored using any combination of woody herbs.

These very blueberry muffins rely on a few tricks to ensure even berry distribution and big blueberry flavor.

This fruit-studded German bread from the Vermont Country Store is a holiday classic.

These simple apple-pumpkin muffins combine the best flavors of fall in one.

Fresh berries and a tangy lime glaze make this blueberry-corn tea cake the perfect summer treat.

A unique folding technique makes these currant-studded cinnamon Chelsea buns look extra pretty.

These cream of tartar biscuits have been one of NewEngland.com’s most popular recipes for years, and to be honest, we were a bit surprised by their popularity.

When you can’t get to the orchard, use fresh apple cider to make lightly tangy apple cider doughnuts at home.

Here’s a great way to start off a fall morning: flavors of pumpkin, spice, apples, and walnuts will warm you up, and the simple method makes these muffins easy to prepare on short notice.

This slightly sweet, fluffy pull-apart cranberry Bundt bread is studded with toasted pecans and drizzled with a cranberry glaze. It’s also tremendously fun to eat.

These easy cheddar-cranberry popovers with cranberry butter are a delicious way to add fall flavor to a favorite treat.

Yeast-raised cinnamon rolls always take a bit of time, but one bite of these pillowy, warm-from-the-oven rolls, filled with brown sugar and cinnamon and lavished with a toffeelike glaze made with real maple syrup, will convince you it’s time well spent.