Breads

This skillet cornbread recipe from chef Jennifer Backman is the perfect accompaniment to any supper. 

This lemon loaf cake has a soft, velvety texture and a tangy and bright citrusy flavor.

Here’s a deliciously sweet way to enjoy authentic Maine buckwheat ployes.

These buttery, tangy yogurt biscuits split beautifully and can be flavored using any combination of woody herbs.

These very blueberry muffins rely on a few tricks to ensure even berry distribution and big blueberry flavor.

This fruit-studded German bread from the Vermont Country Store is a holiday classic.

These simple apple-pumpkin muffins combine the best flavors of fall in one.

Fresh berries and a tangy lime glaze make this blueberry-corn tea cake the perfect summer treat.

A unique folding technique makes these currant-studded cinnamon Chelsea buns look extra pretty.

These cream of tartar biscuits have been one of NewEngland.com’s most popular recipes for years, and to be honest, we were a bit surprised by their popularity.

When you can’t get to the orchard, use fresh apple cider to make lightly tangy apple cider doughnuts at home.

Here’s a great way to start off a fall morning: flavors of pumpkin, spice, apples, and walnuts will warm you up, and the simple method makes these muffins easy to prepare on short notice.