Breakfast & Brunch

Made using eggs, three cheeses, and prosciutto, these savory egg puffs are a heavenly treat.

In this segment, Amy makes her delicious apple cider donut muffins, packed full of the best fall flavors.

We picked our favorite breakfast spot in every New England state (plus Boston) to help you start your day off right.

Fresh summer tomatoes pair beautifully with mushrooms and kale in this easy tomato strata.

Aromatic rosemary biscuits are the foundation for this fresh take on eggs Benedict, which replaces the traditional hollandaise with simple cheese sauce.

Studded with fresh berries, these easy blueberry scones are so buttery and delicious they’re perfect for breakfast or an afternoon treat.

Made with wild Maine blueberries and a cinnamon crumb topping, this old-fashioned blueberry buckle recipe is a New England summer favorite.

This oven-baked blueberry-studded pancake has the drama of a soufflé without any of the stress. A summer breakfast showstopper!

This recipe for the best sour cream coffee cake is a keeper. Our readers love the delightfully moist cake covered in a sweet cinnamon-sugar topping.

Blackberry scones are divine in summer. Use a gentle hand when mixing and shaping the dough so the scones are tender, not tough.

Returning to the garden to remake a favorite family recipe, Strawberry-Rhubarb Coffee Cake.

Whether served for breakfast or given as a gift, we think a good coffee cake recipe (or two) has the ability to be every baker’s secret weapon. Here’s a roundup of some of our favorite coffee cake recipes.