Fish & Seafood

In this segment, prepare to fall in love with classic baked scallops, made with melted garlic butter and topped with cheesy breadcrumbs.

In this segment, Amy shares her Orzo salad with smoked trout recipe. This dish is bright and flavorful, perfect for a summer evening.

In this segment, Amy shows how to make a traditional New England clambake on the stovetop, making the classic dish more accessible.

A bright gremolata of fresh parsley, garlic, and lemon zest pairs with creamy pasta and delicate lobster in this lobster pasta dish from acclaimed Maine restaurant Aragosta.

If you like bold and citrusy flavors, you’ll love the lemon-caper sauce in this easy white fish dinner recipe.

This easy baked white fish dinner recipe, topped with crunchy cracker crumbs, is a New England classic.

Parchment packets are a quick and healthy way to enjoy oven-baked fish. Just add your favorite in-season vegetables.

Here are our favorite places to get the best fried clams in every New England state!

This easy maple-soy glazed salmon is a great go-to recipe for easy summer grilling.

Coated in a crunchy bread crumb topping and then baked, these delicious and crispy oven-fried scallops are a lighter and healthier take on classic fried scallops.

Baked Scallops in Mushroom Cream Sauce is a recipe with fancy French origins, but our family-style version couldn’t be simpler.

What are fried clam strips? What’s the deal with whole belly clams? What’s the difference? What’s better? Read on for everything fried clams.