Main Dishes

The winning combination of walnuts, pears, and blue cheese makes this easy sheet pan chicken dinner perfectly flavored for fall.

In this segment, Amy makes her family recipe for Malfatti, a spinach and ricotta dumpling that is filling and comforting.

The key to moist Greek chicken Souvlaki is to marinate the chicken in fresh herbs, garlic, and olive oil for at least a few hours.

These crispy cod cakes are a great way to use up leftover mashed potatoes and fish in a fast and flavorful meal.

When you have a surplus of summer veggies, these zucchini fritters are a crunchy, herby treat. Especially served with lemony yogurt sauce.

Take the classic New England roast beef sandwich to the next level with drizzled pimento cheese and crispy fried shallots.

Served on ciabatta rolls and topped with crunchy apple slices, this recipe for Green Goddess chicken salad sandwiches is perfect for summer.

Served on crusty ciabatta with thinly sliced radishes for crunch, these Chicken Milanese Sandwiches with Garlic-Lemon-Honey Butter offer a new way to love an old favorite.

A combination of sweet-and-sour peppers, onions, and raisins jazz up these mozzarella and prosciutto sandwiches.

It’s hard to think of a better summer sandwich combination than garden-fresh tomato, bacon, lettuce, and avocado.