Yankee Magazine

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Current Issue

March/April 2024

Feature Spotlight


Spanning cultures and continents, Maine photographer Greta Rybus finds the threads that tie us all together. Read More

A side dish of mashed potatoes, shredded cabbage, and herbs, colcannon also makes a fine topping for a simple shepherd's pie. Read More

A bright gremolata of fresh parsley, garlic, and lemon zest pairs with creamy pasta and delicate lobster in this lobster pasta dish from acclaimed Maine restaurant Aragosta. Read More

This herb-scented chowder from chef Dan Coté at the Pelham House Resort, is a flavorful take on a New England classic. Read More

This Thai pumpkin red curry recipe from Chang Thai Café is bursting with flavor. Read More

Beach plums are one of New England’s best-kept summer secrets, and they’re perfect for making jam or jelly. Read More

The stout in these delicious chocolate brownies adds a flavor that’s almost gingerbread-like. Read More